Rotary Oven

It is widely using for all kinds bakery baking like Bread, Cookies, Bun, Cake, Toast etc. For different kinds of production and various quantity we have different kinds of oven. Convention heating is our best technology to even heating.

We provide double and single trolley system and each trolley contents 32 trays. Material and size is customizing as per clients demand. Multi fueling system Gas, Electric, Diesel is available from us. It is cost effective, minimum fuel consumption and maximum output and very user friendly.

We have also 16 Trays, 12 Trays, 6 Trays Rotary and Convention oven if needed

Our all models with fixed structure, (demolished structure can also be used) machine made ​​of Stainless Steel plates. Facade, grilled plate thickness 1.0mm stainless steel 304 interior lamps. Activities grill (optional removable), easy to transport, the use of bottom bearing rotation, forced hot air circulation blower-type heating, greatly improving the heat transfer efficiency, shortening the heating time, more energy saving, the use of hot air circulation plus trolley rotation, and therefore absolutely uniform heating, baked goods almost no color.

This machine can be used to bake a variety of breads (toast bread, French bread, hamburger), cake, moon cake, biscuits, also applies to meat products, roast duck, roast chicken, roast beef, and other products (barbecue grill products can be customized on request). Widely used in food factories, supermarkets, bakeries, offices, canteens, and many other places, also applies to individuals as well as food processing, cake room, West Bakery baking and other food establishments.

Features:

• Using the vehicle/trolley out of the mode of operation, each time baking 64 trays, easy to operate, saving time and effort.
• Intelligent control, full machine temperature, time and rotating system, make operation easier.
• With stainless steel tube, ensuring the use of quality while users pay more attention to the economy, and to work to achieve the best oven when energy savings.
• High-density insulation superfine cotton material with good insulation properties. With tight sealing, to minimize heat loss, a good insulation effect.
• Inching system can generate sufficient steam at any time according to process requirements, to meet bakers food quality requirements.
• Uniformity: strong wind convection, penetrating well, more uniform.
• With high-temperature light bulbs, the user can observe the real food baking process through the double glass door.